frozen meals
Contains chicken, red peppers, onions, garlic, cumin, sour cream, cheese, tomatillo salsa, ancho chile salsa.
Cook from Frozen:
Covered: 410 degrees F for 60 minutes; 8 minutes uncovered to brown the top. Internal temperature needs to reach 170 degrees.
PARK CITY
Bake from Frozen.
Covered at 410°F for 120 minutes, then uncover and bake for 8 more minutes to brown the top.
Make sure the internal temp reaches 170°F.
SUGAR HOUSE
Bake from frozen.
Covered at 410°F for 50 minutes, then uncover and bake for 10 more minutes to brown.
Make sure the internal temp reaches 170°F.
Cook from frozen, uncovered at 350 degrees with convection fan for 20 minutes until golden brown and cooked through.
Place frozen cookie dough on a parchment-lined baking sheet. For extra flavor, sprinkle with sea salt before baking. Bake at 325°F for 15–18 minutes. Let cool slightly before removing from the tray.
Allow the cake and chocolate sauce to fully defrost. Bake the cake at 375°F for 10–12 minutes. Remove from the oven and let it rest for 1 minute. Invert onto a plate, drizzle with chocolate sauce, and enjoy. Best served with our housemade vanilla ice cream.
Cook from Frozen.
Covered: 410 degrees for 120 minutes; 8 minutes uncovered to brown the top.
Ensure the internal temperature reaches 170°F.
Bake at 375°F for 55 minutes covered. Then, remove the cover and bake for an additional 25 minutes uncovered, until golden
Bake at 425°F for 14–17 minutes
